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Oranges (Navel) Large

£0.75/each

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Health Benefits of Orange

An orange packs over 170 different phytonutrients and more than 60 flavonoids, many of which have been shown to have anti-inflammatory, anti-tumour and blood clot inhibiting properties, as well as strong anti-oxidant effects. 

The combination of the high amount of anti-oxidant (vitamin C) and flavonoids in oranges makes it one of the best fruits in helping to promote optimal health. 

Arteriosclerosis: Regularly consuming vitamin C retards the development of hardening of the arteries. 

Cancer prevention: A compound in oranges called liminoid, has been found to help fight cancers of the mouth, skin, lung, breast, stomach and colon. The high vitamin C content also acts as a good anti-oxidant that protects cells from damages by free radicals. 

Cholesterol: The alkaloid synephrine found under the orange peel can reduce the liver’s production of cholesterol. Whereas the anti-oxidant fights oxidative stress that is the main culprit in oxidizing the LDLs in our blood. 

Constipation: Even though the orange “tastes acidic”, it actually has an alkaline effect in the digestive system and helps stimulate the digestive juices, relieving constipation. 

Damaged sperms, repair: An orange a day is sufficient for a man to keep his sperms healthy. Vitamin C, an anti-oxidant, protects sperms from genetic damage that may cause a birth defect. 

Heart disease: A high intake of flavonoids and vitamin C has been known to halve the risk of heart diseases. 

High blood pressure: Studies have shown that a flavonoid called hesperidin in oranges can lower high blood pressure. 

Immune system: The strong content of vitamin C stimulates white cells to fight infection, naturally building a good immune system. 

Kidney stones, prevent: Drinking orange juice daily can significantly drop the risk of formation of calcium oxalate stones in the kidney. 

Skin: The anti-oxidant in orange help protect the skin from free radical damage known to cause signs of aging. 

Stomach ulcer: Consuming vitamin C rich foods helps to lower the incidence of peptic ulcers and in turn, reduce the risk of stomach cancer. 

Viral infections, protection against: The abundance of polyphenols have been shown to provide protection against viral infections.