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Mushrooms (Cup)


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Product description



Cup mushrooms have white caps with soft gills underneath. They’re good for grilling, sauteing, stuffing and barbecuing.


Are they good for me?

Mushrooms are high in many of the B-group vitamins and contain biotin, folate and some dietary fibre.


Buying & storing

Look for firm, dry mushrooms. Store in the fridge, in paper or cloth bags to prevent sweating, for up to five days.



Simply wipe mushrooms with a damp paper towel or remove dirt with a pastry brush. Mushrooms absorb water, so don’t wash them.

Cooking tips

  • Add sliced mushrooms to Asian-style soups and cook until tender.
  • Stir-fry mushrooms with garlic and butter. Spoon onto toast and drizzle over balsamic vinegar to serve.


Trolley partners

Butter, garlic, stock, bacon, potatoes, goats cheese, steak, breadcrumbs.