What is Granadilla fruit good for?
Eating sweet granadilla regularly helps the body produce red blood cells, white blood cells and platelets. Thanks to the iron, potassium, phosphorus and vitamin B that this fruit contains, the production of these blood cells increases, preventing conditions such as anaemia
Granadilla is a roundish oval fruit with shiny orange skin. The skin is hard and inedible but is easy to cut. The fruit contains a jelly-like pulp with black edible seeds. The taste of the flesh is lovely and sweet.