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Choose the best beansprouts

Sprouts should smell fresh and green and be firm to the touch. Avoid any that are browning, floppy, have an acidic smell or are otherwise suspicious.

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What are beansprouts?

The two most common beansprouts are the green-capped mung bean and the bigger, yellow-capped soybean. Widely seen as a major, somehow magic, ingredient, beansprouts have little more nutrition than other fresh vegetables – but they do have the novelty of flavour and an unusual texture. They’re often used by takeaway restaurants to bulk up serving sizes.